منوی اصلی

پروفایل استاد

دکتر محمدرضا - اویسی

مشاهده گروه
مرتبه علمی استاد
رشته تحصیلی علوم غذایی و هیدرولوژی پزشکی
سابقه فعالیت 0
شماره تماس 66954707(021)
شماره فکس 66954707(021)
فایل مورد نظر خود را جستجو کنید
ارسال پیغام جدید
مشاهده پیام نام استاد تاریخ ارسال وضعیت پیغام

1. Assessment of Some Heavy Metals Concentration and Antioxidant
 Activity in Barley Grain Cultivars and Their Malts from Iran
 Authors: Naficeh Sadeghi, Mohammad Reza Oveisi, Behrooz Jannat, Manan Hjimahmoodi, Neda Malayeri,
 Masoomeh Behzad
 Journal of Agricultural Chemistry and Environment, Vol.5, Year. 2016, Page:121-131,
2016
2. Tyramine in Malt Beverages Interfering with Monoamine Oxidase
 Inhibitor Drugs
 Authors: Naficeh Sadeghi, Mohammad Reza Oveisi, Behrooz Jannat, Masoomeh Behzad,Mannan
 Hajimahmoodi, Esmaeel Zareakram
 Journal of Biosciences and Medicines, Vol.4, Year. 2016,
2016
3. Antioxidant activity of Iranian barley grain cultivars and their
 malts
 Authors: Tayyebeh Mahmoudi, Mohammad Reza Oveisi, Behrooz Jannat, Masoomeh Behzad, Mannan
 Hajimahmoodi, Naficeh Sadeghi
 African Journal of Food Science, Vol.9, No.11, Year. 2015, Page:534-539,
2015
4. Gas chromatographic determination of synthetic antioxidants in
 liquid frying oil samples
 Authors: Mannan Hajimahmoodi, Ghazaleh Moghaddam,Mahdi Hatefi, Mahnaz Khanavi, Naficeh
 Sadeghi,Mahjoub Poureini, Mohammad Reza Oveisi, Behrooz Jannat
 International Journal of Development Research, Vol.5, No.02, Year. 2015, Page:3489-3495,
2015
5. 10/22/2017 Mohammad Reza Oveisi - Tehran University of Medical Sciences
 Trans Fatty Acids Profile in Different Commercial Brands of
 Margarine
 Authors: Hajimahmoodi Mannana, Poureini Mahjouba, Moghaddam Ghazaleha, Sadeghi Naficeha, Oveisi
 Mohammad Rezaa & Jannat Behroozc
 Analytical Chemistry Letters , Vol.4, No.4, Year. 2014, Page:279-286,
2014
6. Effect of Intravitreal Imatinib on Laser-induced Rat Model of
 Choroidal Neovascularization
 Authors: Homayoun Nikkhah, Hamid Ahmadieh, Ramin Nourinia, Mozhgan Rezaei Kanavi, Bagher
 Hosseini, Mohammad Reza Oveisi, Naficeh Sadeghi, Seyed Mohsen Khandaghy Meybodi, Mohammadreza
 Rahimi, Mehdi Yaseri
 Investigative Ophthalmology & Visual Science, Vol.55, No.13, Year. 2014, Page:1200,
2014
7. Total Antioxidant Activity, and Hesperidin, Diosmin, Eriocitrin and
 Quercetin Contents of Various Lemon Juices
 Authors: Mannan Hajimahmoodi, Ghazaleh Moghaddam, Seyed Mohsen Mousavi, Naficeh Sadeghi,
 Mohammad Reza Oveisi, Behrooz Jannat
 Tropical Journal of Pharmaceutical Research, Vol.13, No.6, Year. 2014, Page:951-956,
2014
8. Anti-Ulcerative Potential of Punica granatum L (Lythraceae)
 Hydroalcohol Fruit Peel Extract
 Authors: Ghazaleh Moghaddam, Mohammad Sharifzadeh, Gholamreza Hassanzadeh, Mahnaz Khanavi,
 Farzaneh Dolatshahi, Naficeh Sadeghi, Mohammad Reza Oveisi, Mannan Hajimahmoodi
 Tropical Journal of Pharmaceutical Research, Vol.13, No.7, Year. 2014, Page:1093-1097,
2014
9. Simultaneous measurement of zinc, copper, lead and cadmium in
 baby weaning food and powder milk by DPASV
 Authors: Naficeh Sadeghi, Mohammad Reza Oveisi, Behrooz Jannat, Mannan Hajimahmoodi, Abdolazim
 Behfar, Masoomeh Behzad, Narges Norouzi, Morvarid Oveisi, Behzad Jannat
 Iranian journal of pharmaceutical research: IJPR, Vol.13, No.1, Year. 2014, Page:345-349,
2014
10. The relationship between bone health and plasma zinc, copper lead
 and cadmium concentration in osteoporotic women
 10/22/2017 Mohammad Reza Oveisi - Tehran University of Medical Sciences
 Authors: Naficeh Sadeghi, Mohammad Reza Oveisi, Behrooz Jannat, Mannan Hajimahmoodi, Masoomeh
 Behzad, Abdolazim Behfar, Fatemeh Sadeghi, Sahereh Saadatmand
 Journal of Environmental Health Science and Engineering, Vol.12, No.1, Year. 2014, Page:1-5,
2014
11. Profiling of major fatty acids in different raw and roasted sesame
 seeds cultivars
 Authors: Mahmood Biglar, Ghazaleh Moghaddam, Naficeh Sadeghi, Mohammad Reza Oveisi, Behrooz
 Jannat, Zahra Kaboli, Shokoufeh Hassani, Mannan Hajimahmoodi
 African journal of biotechnology, Vol.11, No.24, Year. 2014, Page:6619-6623,
2014
12. The antimicrobial effects of selenium nanoparticle-enriched
 probiotics and their fermented broth against Candida albicans
 Authors: Erfan Kheradmand, Fatemeh Rafii, Mohammad Hossien Yazdi, Abas Akhavan Sepahi, Ahmad
 Reza Shahverdi, Mohammad Reza Oveisi
 DARU Journal of Pharmaceutical Sciences, Vol.22, No.1, Year. 2014, Page:1-6,
2014
13. Effect of roasting process on total phenolic compounds and γ-
 tocopherol contents of Iranian sesame seeds (Sesamum indicum)
 Authors: Behrooz Jannat, Mohammad Reza Oveisi, Naficeh Sadeghi, Mannan Hajimahmoodi, Masoomeh
 Behzad, Bahman Nahavandi, Shirin Tehrani, Fatemeh Sadeghi, Morvarid Oveisi
 Iranian journal of pharmaceutical research: IJPR, Vol.12, No.4, Year. 2013,
2013
14. Trans Fatty Acid Content of Iranian Edible Oils
 Authors: Mannan Hajimahmoodi, Sarvenaz Arami, Marzieh Nosrati, Ghazaleh Moghaddam, Naficeh
 Sadeghi, Mohammad Reza Oveisi, Behrooz Jannat, Fatemeh Zamani Mazdeh
 Food and Nutrition Sciences, Vol.4, No.11, Year. 2013,
2013
15. Hyperoside and anthocyanin content of ten different pomegranate
 cultivars
 Authors: M Khanavi, G Moghaddam, MR Oveisi, N Sadeghi, B Jannat, M Rostami, MA Saadat, M
 Hajimahmoodi
 Pakistan Journal of Biological Sciences, Vol.16, No.13, Year. 2013, Page:636-641,
2013
16. The organochlorine pesticides residue levels in Karun river water
 10/22/2017 Mohammad Reza Oveisi - Tehran University of Medical Sciences
 Authors: Abdolazim Behfar, Zahra Nazari, Mohammad Hassan Rabiee, Gholamreza Raeesi, Mohammad
 Reza Oveisi, Nafiseh Sadeghi, Behrooz Jannat
 Jundishapur Journal of Natural Pharmaceutical Products, Vol.8, No.1, Year. 2013,
2013
17. Total phenolic, flavonoids, tannin content and antioxidant power of
 some Iranian pomegranate flower cultivars (Punica granatum L.)
 Authors: Mannan Hajimahmoodi, Ghazaleh Moghaddam, Ali Mohammad Ranjbar, Hossein Khazani,
 Naficeh Sadeghi, Mohammad Reza Oveisi, Behrooz Jannat
 American Journal of Plant Sciences, Vol.4, No.09, Year. 2013, Page:1815,
2013
18. Determination of eight synthetic dyes in foodstuffs by green liquid
 chromatography
 Authors: Mannan Hajimahmoodi, Mahdi Afsharimanesh, Ghazaleh Moghaddam, Naficeh Sadeghi,
 Mohammad Reza Oveisi, Behrooz Jannat, Elham Pirhadi, Fatemeh Zamani Mazdeh, Hossein Kanan
 Food Additives & Contaminants: Part A, Vol.30, No.5, Year. 2013, Page:780-785,
2013
19. Characterization of different olive pulp and kernel oils
 Authors: Ghazaleh Moghaddam, Yvan Vander Heyden, Zohre Rabiei, Naficeh Sadeghi, Mohammad Reza
 Oveisi, Behrooz Jannat, Vahideh Araghi, Shokoufeh Hassani, Masoomeh Behzad, Mannan Hajimahmoodi
 Journal of food composition and analysis, Vol.28, No.1, Year. 2012, Page:54-60,
2012
20. Development of a green chromatographic method for simultaneous
 determination of food colorants
 Authors: Mahnaz Khanavi, Mannan Hajimahmoodi, Ali Mohammad Ranjbar, Mohammad Reza Oveisi,
 Mohammad Reza Shams Ardekani, Ghazaleh Mogaddam
 Food Analytical Methods , Vol.5, No.3, Year. 2012, Page:408-415,
2012
21. Profiling of major fatty acids in different raw and roasted sesame
 seeds cultivars
 Authors: Mahmood Biglar, Ghazaleh Moghaddam, Naficeh Sadeghi, Mohammad Reza Oveisi,Behrooz
 Jannat, Zahra Kaboli, Shokoufeh Hassani and Mannan Hajimahmoodi
 African Journal of Biotechnology , Vol.(24) 11, No.24, Year. 2012, Page:6619-6623 , Number of Page:5
2012
22. 10/22/2017 Mohammad Reza Oveisi - Tehran University of Medical Sciences
 Comparative antioxidant activity and total Flavonoid content of
 Persian pomegranate (Punica granatum L.) cultivars
 Authors: M. Shams-Ardakani, M. Hajimahmoodi, M. R. Oveisi, N. Sadeghi, B. Jannat, A. M. Ranjbar, N.
 Gholam and T Moridi
 Iranian Journal of Pharmaceutical Research, Vol.10, No.3, Year. 2011,
2011
23. Development of a Green Chromatographic Method for
 Simultaneous Determination of Food Colorants. Food Analytical
 Methods
 Authors: Mahnaz Khanavi, Mannan Hajimahmoodi, Ali Mohammad Ranjbar, Mohammad Reza Oveisi,
 Mohammad Reza Shams Ardekani and Ghazaleh Moghaddam
 Year. 2011,
2011
24. Evaluation of antioxidants in bone mineral density of Iranian
 osteoporotic women
 Authors: Mohammad Reza Oveisi, Naficeh Sadeghi, Behrooz Jannat, Mannan Hajimahmoodi, Molouk
 Hadjibabaie and Abdol-Azim Behfar
 Iranian Journal of Basic Medical Sciences, Vol.14, No.2, Year. 2011, Page:158-166
2011
25. The Erytrocyte catalase enzyme activity in iranian osteoporotic
 women
 Authors: B Jannat, MR Oveisi, N. Sadeghi, M Hajimahmoodi, AR Jamshidi, G Izadi Dolagh, AA Behfar, K
 Gholami, M Behzad
 Iranian Journal of Pharmaceutical Science, Vol.6, No.1, Year. 2010, Page:19-24 ,
2010
26. Human breast milk provides better antioxidant capacity than infant
 formula
 Authors: Mohammad Reza Oveisi, Naficeh Sadeghi, Behrooz Jannat, Mannan Hajimahmoodi, Abdol-Azim
 Behfar, Forouzandeh Jannat and Fariba Mokhtari Nasab
 Iranian Journal of Pharmaceutical Research , Vol.9, No.4, Year. 2010, Page:445-449
2010
27. Determination of L - Ascorbic Acid in Plasma by Voltammetric
 method
 10/22/2017 Mohammad Reza Oveisi - Tehran University of Medical Sciences
 Authors: Abdol Azim Behfar, Nafiseh Sadeghi, Behrooz Jannat and Mohammad Reza Oveisi
 Iranian Journal of Pharmaceutical Research, Vol.9, No.2, Year. 2010, Page:128 - 123,
2010
28. Effects of roasting temperature and time on healthy nutraceutical of
 antioxidants and total phenolic compound in Iranian sesame seed
 s(Sesamum Indicum L.)
 Authors: B. Jannat , M. R. Oveisi, N. Sadeghi, M. Hajimahmoodi, M. Behzad and E. Choopankari and A.A
 Behfar
 Iranian Journal of Environmental health Science and Engineering, Vol.7, Year. 2010, Page:97-102,
2010
29. Incidence of aflatoxin M1 in human breast milk in Tehran, Iran
 Authors: Sadeghi Naficeh, Oveisi, Mohammad Reza, Jannat Behrooz, Hajimahmoodi Mannan, Bonyani
 Hengameh and Jannat Forouzandeh
 Food Control , Vol.20, Year. 2009, Page:78–75,
2009
30. Effect of vitamin E administration on APACHE II Score in ARDS
 patients
 Authors: Hajimahmoodi M – Mojtahedzadeh M – GhaffarNatanzi N – Sadrai S – Sadeghi N – Nadjafi A –
 Hadadi A – Oveisi MR
 Vol.17, No.1, Year. 2009, Page:24-28 ,
2009
31. Antioxidant capacity of plasma after pomegranate intake in human
 volunteers
 Authors: M Hajimahmoodi, N Sadeghi, B Jannat, MR Oveisi, Nateghi M
 Acta Medica Iranica, Vol.47, No.2, Year. 2009, Page:125-132,
2009
32. The Contents of Sesamol in Iranian Sesame Seeds
 Authors: N Sadeghi, MR Oveisi, M Hajimahmoodi, B Jannat, M Mazaheri, S Mansouri
 Iranian Journal of Pharmaceutical Research, Vol.8, No.2, Year. 2009, Page:101-105,
2009
33. Simultaneous determination of lead, cadmium, copper and zinc in
 Infant formula by Anodic stripping voltammetry
 10/22/2017 Mohammad Reza Oveisi - Tehran University of Medical Sciences
 Authors: B Jannat, N Sadeghi, MR Oveisi, AA Behfar, H Komeilizadeh, AR Shefaati
 Iranian Journal of Pharmaceutical Research, Vol.8, No.3, Year. 2009, Page:159-162,
2009
34. Comparison of the antioxidant activity and total phenolic contents
 in some Stachys species
 Authors: M Khanavi, M Hajimahmoodi , M Cheraghi-Niroomand , Z Kargar , Y Ajani , A Hajiakhoondi and
 M R Oveisi
 African Journal of Biotechnology, Vol.8, No.6, Year. 2009,
2009
35. Antioxidant activity of Iranian pomegranate (Puncia granatum l.)
 seed extracts
 Authors: N Sadeghi - B Jannat* - M R Oveisi - M Hajimahmoodi and M Photovat
 Journal of Agricultural Science and Technology, Vol.11, Year. 2009, Page:633-638,
2009
36. Evaluation of antioxidant properties and total phenolic contents of
 some strains of microalgae
 Authors: Hajimahmoodi M, Faramarzi MA, Mohammadi N, Soltani N, Oveisi MR and Nafissi-Varcheh N
 Journal of Applied Phycology, Vol.22, Year. 2009, Page:23-50 ,
2009
37. Determination of plasma gluthatione reductase enzyme activity in
 osteoporotic women
 Authors: Sadeghi Naficeh, Oveisi, Mohammad Reza, Jannat Behrooz, Hajimahmoodi Mannan, Jamshidi
 Ahmad Reza, Sajadian Zahra
 Daru, Vol.16, No.1, Year. 2008, Page:51-54,
2008
38. Antioxidant properties of peal and pulp hydro extract in ten persian
 pomegranate cultivars
 Authors: M Hajimahmoodi - MR Oveisi - N Sadeghi - B Jannat - M Hadjibabaie - E Farahani - MR Akrami -
 R Namdar
 Pakistan j of biological sciences, Vol.11, Year. 2008, Page:1600-1604 ,
2008
39. Gamma tocopherol content of iranian sesame seeds
 10/22/2017 Mohammad Reza Oveisi - Tehran University of Medical Sciences
 Authors: M Hajimahmoodi - MR Oveisi - N Sadeghi - B Jannat - Z Bahaeddin - S Mansoori
 Iranian Journal of Pharmaceutical Research, Vol.7, Year. 2008, Page:135-139
2008
40. Determination of total antioxidant capacity of green teas by the
 ferric reducing – antioxidant power assay
 Authors: M. Hajimahmoodi - M. Hanifeh - M. R. Oveisi - N. Sadeghi - B. Jannat
 Iran. J. Environ. Health. Sci. Eng, Vol.5, No.3, Year. 2008, Page:167-172,
2008
41. Determination of Carmoisine and Ponceau 4R: Food Analytical
 Methodes
 Authors: M Hajimahmoodi - MR Oveisi - N Sadeghi - B Jannat - E Nilfroush
 Vol.1, No.3, Year. 2008,
2008
42. Antioxidant activity, reducing power and total phenolic content of
 Iranian olive cultivar
 Authors: M Hajimahmoodi - N Sadeghi - B Jannat - MR Oveisi - S Madani - M Kiayi - MR Akrami - AM
 Ranjbar
 Iranian J of biological sci, Vol.8, No.4, Year. 2008, Page:779-783,
2008
43. Shelf life prediction of infant formula by using rancidity test..
 Authors: B Jannat - M R Oveisi - N Sadeghi * - AA Behfar - M Hajimahmoodi - F Jannat - S khoshnamfar
 Iranian Journal of Pharmaceutical Research , Vol.7, No.4, Year. 2008, Page:269-273,
2008
44. The plasma antioxidant activity of superoxide dismutase enzyme in
 osteoprosis
 Authors: Behfar AA, Sadeghi N - Oveisi MR - Jannat B - Hajimahmoodi M - Jamshidi AR – Behzad M
 ,Rastegary p
 Acta Medica Iranica , Vol.46, No.6, Year. 2008, Page:441-446,
2008
45. The relation of plasma ascorbic acid to bone mineral density in
 Iranian women reffering to jami clinic ,Tehran,Iran
 Authors: B Jannat ,MR Oveisi - N Sadeghi- M Hajimahmoodi - M Hhajibabaiee - AR Jamshidi - S Javadi -
 10/22/2017 Mohammad Reza Oveisi - Tehran University of Medical Sciences
 M Korouji ,M Behzad
 Iranian Journal of Pharmaceutical Science, Vol.4, No.4, Year. 2008, Page:249-254,
2008
46. Presence of Aflatoxin M1 in Milk and Infant Milk Products in
 Tehran, Iran
 Authors: Oveisi, Mohammad Reza, Jannat Behrooz, Sadeghi Naficeh, Hajimahmoodi Mannan, and Nikzad
 Azadeh
 Food Control, Vol.18, Year. 2007, Page: 1216-1218,
2007
47. Preliminary screening for the levels of testosterone hormone in the
 market meat in Tehran
 Authors: Oveisi Mohammad Reza, Jannat Behrooz, Sadeghi Naficeh, Hajimahmoodi Mannan, and Bagheri
 Masoumeh
 Acta Medica Iranica, Vol.45, No.2, Year. 2007, Page:126-130,
2007
48. Human health and trenbolone residue in bovine meat
 Authors: Jannat Behrooz, Oveisi Mohammad Reza, Sadeghi Naficeh, Hajimahmoodi Mannan
 Iranian journal of environmental health and science engineering, Vol.4, Year. 2007, Page: 203-206,
2007
49. Quantitative Determination of Fatty acid in Infant Formula by Gas
 Chromatography without Derivatizatio
 Authors: Oveisi, Mohammad Reza, Sadeghi Naficeh, Hajimahmoodi Mannan, Jannat Behrooz, , Behfar
 Abdolazim, and Sobhani Hamideh
 Acta Medica Iranica, Vol.44, Year. 2006, Page:225-229,
2006
50. Gas-chromatographic fatty-acid fingerprints and partial least
 squares modeling as a basis for the simultaneous determination of
 edible oil mixtures
 Authors: M. hajimahmoodi, Y. Vander Heyden, N. Sadeghi, B. Jannat, M. R. Oveisi and S. Shahbazian
 Talanta, Vol.66, Year. 2005, Page:1116 – 1108 ,
2005
51. Determination of zearalenon in corn flour and a cheese snack
 product using high performance liquid chromatography with
 fluorescence detection
 10/22/2017 Mohammad Reza Oveisi - Tehran University of Medical Sciences
 Authors: Mohammad Reza Oveisi, Mannan Hajimahmoodi, Shadi Memarian, Naficeh Sadeghi and Shahram
 Shoeibi
 Food Additive and Contaminaant, Vol.22, Year. 2005, Page:443-448,
2005
52. Differentiation of bovine and porcine gelatins using principal
 component analysis
 Authors: Nemati, M., Oveisi, M. R., Abdollahi, H., and Sabzevari, O
 Journal of Pharmaceutical and Biomedical Analysis, Vol.34, Year. 2004, Page:485-492,
2004
53. Analysis of indole-3-carbinol (an anti carcinogenic agent in
 cruciferae) by linary sweep voltametry
 Authors: Behfar, A., Oveisi M. R., Shariatpanahi, S. M., Komailizadeh, H., Sabzevari, O., and Hamedi, M
 Journal of medicinal plants, Vol.2, No.5, Year. 2003, Page:57-63,
2003
54. Simultaneous spectrophotometric determination of mixtures of food
 colorants
 Authors: Oveisi, M. R., Hajimahmoodi, M., and Davami, F
 Daru, Vol.11, No.1, Year. 2003, Page:1-6,


2003
55. The inhibitory effect of ascorbic acid, a-Tocopherol, and sodium
 selenite on proliferation of breast cancer cell lines
 Authors: Azizi, E., Shoaibi, S., Ludewig, G., and Oveisi, M. R
 Iranian Journal of Pharmaceutical Research, Vol.2, No.3, Year. 2003, Page:173-177,
2003
56. Quality of nutrition in critically ill patients
 Authors: Mojtahedzadeh, M., Khalili, H., Oveisi, M. R., Tavakoli, F., Abdollahi, M
 Biomedical Research, Vol.14, No.1, Year. 2003, Page:161-165,
2003
57. Selenium Plasma Concentration difference between age-related
 macular degeneration patients in comparison to acontrol group by
 differential pulse cathodic stripping voltammetry
 10/22/2017 Mohammad Reza Oveisi - Tehran University of Medical Sciences
 Authors: Oveisi, M. R., Sadeghi, N., Jannat, B
 Journal of Pharmacy and Pharmacology, No.54, Year. 2002,
2002
58. Differentiation between bovine and porcine gelatins by principal
 component analysis
 Authors: Oveisi, M. R., Jannat, B., and Nemati, M
 Journal of Pharmacy and Pharmacology, No.54, Year. 2002,
2002
59. Determination of colorant matter mixtures in foods by
 spectrophotometery
 Authors: Oveisi, M. R., Jannat, B., and Hajimahmoodi, M
 Journal of Pharmacy and Pharmacology, No.54, Year. 2002,


2002
60. A voltametric method for L-Ascorbic assay
 Authors: Oveisi, M. R., Behfar, A., and Jannat, B
 Journal of Pharmacy and Pharmacology, No.54, Year. 2002,


2002
61. Determination of selenium in infant formula by differential pulse
 cathodic stripping voltammetry
 Authors: Oveisi, M. R., Jannat, B., Shefaati, A., and Hamedi, M
 Daru, Vol.10, No.1, Year. 2002, Page:29-35,


2002
62. Determination of total L-ascorbic acid by HPLC in human plasma
 and serum
 Authors: Oveisi, M. R., and Sadeghi, N
 Acta Medica Iranica, Vol.39, No.3, Year. 2001, Page:159-163,
2001
63. Determination of sunset yellow FCC in cheese favored corn snacks
 by spectrophotometry
 Authors: Oveisi, M. R., Hajimahmoodi, M., Jannat, B., Kohi, B., and Sadeghi, N
 Journal of Pharmacy and Pharmacology, No.52, Year. 2000,
2000
64. 10/22/2017 Mohammad Reza Oveisi - Tehran University of Medical Sciences
 Effect of monoamine receptor antagonists on nicotine-induced
 hypophagia in the rat
 Authors: Zarrindast, M. R., and Oveisi, M. R
 European Journal of pharmacology, Vol.321, No.2, Year. 1997, Page:157-62,
1997
65. Variations in Fatty Acid Contents of Sesame seed (Sesamum
 Indicum L., Moghan and non-branching Naz cultivare) Oil Due to
 Roasting Duration and Temperature
 Authors: Mohammad Reza Oveisi, Naficeh Sadeghi, Mannan Hajimahmoodi, Fariba Hjifathaliha, Behrooz
 Jannat,and Ghazaleh Moghaddam
 Iranian Journal of Pharmaceutical Research,
?
66. Tocopherol content and fatty acid profile of differnt Iranian Date
 Seed Oils
 Authors: Khanavi M, Hajimahmoodi M, Hassani S, Moghaddam G, Sadeghi N and Oveisi MR
 Iranian Journal of Pharmaceutical Reseach,


?
67. Roasting process affects on total phenol and gama-tocopherol
 contents of sesame seeds
 Authors: Mohammad Reza Oveisi, Naficeh Sadeghi, Mannan Hajimahmoodi, Behrooz Jannat, Masoomeh
 Behzad, Bahman Nahavandi, Shirin Tehrani and Fatemeh Sadeghi
 Iranian Journal of Pharmaceutical Research,
?
68. Optimization of a vanilin assay for the determination of
 anthocyanins using D-optimal design. Analytical method
 Authors: Khoshayand MR, Roohi T, Moghaddam G, Khoshayand F, Shahbazikhah P, Oveisi MR,
 Hajimahmoodi M
?


 

تاریخ

عنوان مدرک

محل تحصیل

۱۹۹۱

دکترای عمومی داروسازی

دانشکده­ی داروسازی دانشگاه علوم    پزشکی تهران

۱۹۹۶

پی. اچ. دی علوم غذایی و هیدرولوژی پزشکی

دانشکده داروسازی دانشگاه علوم پزشکی تهران


 

 



Nutrition and Diet Therapy

 Food and Drug Interaction

 Food Analysis and Control

 Food Sciences

 Food Chemistry

 Nutrition and Diet Therapy

 Food and Drug Interaction

 Food Analysis and Control

 Food Sciences

Food Chemistry 

 Functional Food and Nutraceutical (Supplements, Food Additives

 and Food Therapy)

 1. Toxins in Food Stuff: HPLC Methods

 2. Study about changing amount of Vitamins and Trace Elements in some Diseases: Spectrophotmetric,

 HPLC and Polarography Methods

 3. Food and Drug Interactions: Spectrophotmetric, HPLC and Polarography Methods

 4. Therapeutic compound of Food

 5. Analysis of nutritional values. A comprehensive analysis of all nuts and some fruits and beverage in Iran,

 published in more tha

 6. Infant Formula and Tube Feedings Spectrophotmetric, chromatographic (HPLC, GC) and Polarography

 Methods

 7. Food and Drug Colorants With Spectrophotmetric and HPLC Methods

 8. Determination and measurement of Antioxidants: Vitamins ( C, E and Metabolites), Trace Elements (Se,

 Zn, Cu, Fe ) in various bio

 9. Study and analysis of food and drug additives

 

100 %